Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gin and cucumber smoked salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon and Cucumber Gin Granita is the light, refreshing and subtly sweet snack with a cucumber kick. How to make smoked salmon cucumber appetizers. First, combine the softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
Gin and Cucumber Smoked Salmon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gin and Cucumber Smoked Salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gin and cucumber smoked salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gin and Cucumber Smoked Salmon:
- Take 250 g smoked salmon I use Gin Smoked from Smokey Rolls
- Get 250 g new potato
- Get 3 spring onions
- Make ready 1 tsp vinegar
- Make ready 3 tbsp. mayonnaise
- Make ready small bunch of dill
- Take 1/2 tsp onion granules
- Prepare 1/2 tsp garlic granules
- Prepare thumb size piece of horse radish
These tea sandwiches are guaranteed to be a hit! This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base, smearing your salmon pate on top. For healthier noshing at your next party, serve Smoked Salmon Salad in Cucumber Cups.
Instructions to make Gin and Cucumber Smoked Salmon:
- Place a pan of water on the stove season well with salt and bring to the boil, add the potatoes and cook until just done
- Whilst the potato is slowly bubbling away in the pan, line a fry pan with greaseproof paper, this enables the fish to cook
- When the potatoes are cooked drain and add to the chopped spring onions. Add whilst warm. Crush season and add mayo the vinegar
- Plate as you desire equally great hot or cold
Enjoy our smoked salmon, pickled cucumber, caraway salad and sweet mustard sauce recipe. Drain the cucumber salad of any liquid, arrange next to the salmon and sprinkle over a few dill Aromatic gin and cucumber cured salmon. Set the remaining bread on top and serve. The fresh flavours of cucumber, dill and fennel combine in this impressive smoked salmon salad. Pipe the horseradish cream onto the smoked salmon and roll up in cling film.
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