Spanish flan or Creme caramel
Spanish flan or Creme caramel

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish flan or creme caramel. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spanish flan or Creme caramel is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spanish flan or Creme caramel is something which I have loved my entire life.

Prepare Our Easy Spanish Styled Recipes w/ Free Recipes From KraftRecipes.com Find Deals on Creme Caramel Flan in Baking Supplies on Amazon. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish flan or Creme caramel:
  1. Prepare 460 g hot milk
  2. Prepare 4 eggs
  3. Take Vanilla
  4. Get 100 g sugar

When people hear creme caramel, they relate it to a French dessert. However, flan (creme caramel) did not originate from any of those countries. 'Flan', or creme caramel as we know it, is Spain's national pudding. This one, however, from the Valencia region, is made with orange juice instead of milk, and is yet still deliciously creamy with an intense fl avour of orange. The Spaniards brought the recipe to Mexico.

Steps to make Spanish flan or Creme caramel:
  1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
  2. Pour in a 20 cm non stick tray.
  3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
  4. Filter again and pour the liquid into the tray.
  5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
  6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
  7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

Simply put, flan is the Spanish version of French crème caramel. There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Some flan recipes call for sweetened condensed milk and evaporated milk. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts.

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