My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my chinese meatballs in teryaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Chinese Meatballs in Teryaki Sauce is something that I’ve loved my whole life.

Celebrate the Chinese New Year in great company with these delicious meatballs in Teriyaki sauce perfect to pair with the light, crisp and fruity Aveleda. Combine all ingredients for the meatballs in a bowl. Mix until all ingredients are well-blended.

To get started with this recipe, we have to first prepare a few components. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Make ready 750 g Steak Mince or minced Pork (i am using beef)
  2. Prepare 2 Eggs
  3. Make ready 1 1/2 cup fine breadcrumbs
  4. Make ready Half medium onion chopped small
  5. Make ready 1 tsp Chinese 5 Spice
  6. Take 1/2 tsp Grated Ginger
  7. Get 2 Garlic cloves mashed
  8. Make ready 1/2 cup Flour save some for rolling the beef balls in
  9. Prepare Teryaki Sauce
  10. Make ready 1/2 Cup Soy Sauce
  11. Get 1 Cup Water
  12. Take 1/2 tsp Ginger grated
  13. Get 2 cloves garlic crushed
  14. Take 1-2 tbls Honey
  15. Get 2 tbls Cornstarch

If you increase the amount of tofu, it gets even fluffier and less Lastly, look at the delicious glaze on the meatballs! The sauce is everyone's favorite, Teriyaki Sauce. If you cook Japanese food often, you noticed that. Chinese meatballs - one of those recipes that, like Chinese fishballs, I've been wanting to blog on for a long The beauty of having ready made Chinese meatballs in your fridge or freezer is that they can be Add more soy sauce if it needs it.

Instructions to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling1. 1. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  2. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  3. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  4. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  5. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

Scoop a small amount of the meatball. This easy homemade Japanese teriyaki sauce recipe is sweet and savory. It's perfect for use with chicken, beef, seafood, or other Asian dishes. This Japanese-style teriyaki sauce recipe, similar to that which is often enjoyed at restaurants, can be easily made at home with just a few simple pantry. Pork meatballs are deep fried, then coated in flavoursome sauce.

So that’s going to wrap this up for this exceptional food my chinese meatballs in teryaki sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!