Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, maize porridge and pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maize Porridge and Pork Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Maize Porridge and Pork Stew is something that I have loved my whole life. They are nice and they look wonderful.

It's Autumn still a good hearty delicious filling complete meal. Studio AI Tokyo Japanese Cooking Class. Japanese "Nikujaga" the Potato and Pork Stew.

To get started with this recipe, we must first prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Get 2-1/2 pound pork roast boneless
  2. Prepare 2 tablespoons extra Virgin olive oil
  3. Make ready 5 cloves garlic whole
  4. Make ready 3 cups sliced carrots
  5. Prepare 1 quart water
  6. Get 1 cup long grain rice
  7. Prepare 16 ounces drain canned pinto beans
  8. Prepare 1 teaspoon whole leaf oregano
  9. Take 1 large tomato
  10. Get 1/2 teaspoon thyme
  11. Take 1 teaspoon ground sage
  12. Get 1 cup diced orange bell pepper
  13. Take 1 tablespoon dehydrated onions
  14. Prepare 1 teaspoon seasoned salt
  15. Make ready 1 teaspoon fresh ground black pepper
  16. Get 1/2 cup finely ground cornmeal

It's time to eat some warm porridge to keep us healthy. See great recipes for Fujian Pork Stew or Hong Ba, Sorrel and Pork Stew too! It's Autumn still a good hearty delicious filling complete meal. alice. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

Steps to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

African porridge often comes in the form of a thick mush, made from milled African cereal grains, the resulting dish being a bit like potato mash. It is a well-known staple food eaten across the African continent and was traditionally made from millet or sorghum prior to the introduction of maize across the continent. Another cornmeal porridge of Africa is Namibia's oshifima. Using maize meal and millet flour that is boiled until thick, oshifima is often served with a soured milk called oshikandela, as well as vegetables and grilled meats. Diners love to eat it as a base of meat stews, as well.

So that is going to wrap this up for this special food maize porridge and pork stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!