Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with.
To begin with this recipe, we have to prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
- Prepare 1 cup leftover cooked rice
- Prepare 1 chicken or veggies stock cube
- Make ready For mince pork balls
- Get 250 g mince pork or chicken
- Take 1 tbsp fish sauce
- Make ready 1 tsp grated garlic
- Get 1 tbsp soy sauce
- Make ready 1 pinch ground white pepper
- Prepare For crispy garlic
- Take 2-3 cloves garlic (finely chopped)
- Take 4-5 tbsp vegetable cooking oil
- Make ready For optional garnishes
- Take Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Serve with jasmine rice and fresh vegetables. Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork. I was so impressed with the amazing taste and the. Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food.
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
You can find this all over the streets of Thailand and in any food courts. It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love. Served with boiled eggs and some pickles, and it's. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades. congee Sunset view of Thai pavilion in Khao Tao reservoir, Hua hin, Thailand.
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