Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki with garlic chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Okonomiyaki with Garlic Chives is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Okonomiyaki with Garlic Chives is something that I’ve loved my entire life.
I tried the 'Okonomiyaki with Garlic Chives' with a various sauces. 'Tonkatsu' Sauce is OK. 'Ponzu' is better. Sweet Chilli Sauce is too sweet but the spiciness is good. Garlic Chives better suit soy sauce based flavour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki with garlic chives using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki with Garlic Chives:
- Get 1 bunch Garlic Chives (‘Nira’) *about 120g, cut about 5cm length
- Prepare 1/2-1 Carrot *shredded or sliced to thin strips
- Get 1/2 Onion *thinly sliced
- Make ready 4 leaves Cabbage *thinly sliced
- Get *Note: Add as much as you like if you can combine with the batter
- Prepare 250-300 g Pork Mince
- Prepare Oil
- Prepare Salt & White Pepper
- Prepare 1 cup Plain Flour OR SR Flour
- Get 1 cup Water
- Get 2 Eggs
- Take 2 tablespoons Soy Sauce
- Take <Dipping Sauce>
- Prepare 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Mirin
- Prepare 1-2 teaspoons Sugar
- Get 1-2 teaspoons Chilli Garlic Sauce
Not my first Mukbang but decided to try uploading one. We were eating at Sachi awhile ago and since I wanna eat something light, I ordered their Garlic and. So it pretty much means There are few different styles of Okonomiyaki depending on region. Garlic chives have dark green flat leaves and a delicate garlic flavor.
Steps to make Okonomiyaki with Garlic Chives:
- Heat 1 teaspoon Oil in a frying pan and cook Pork Mince, season with Salt and White Pepper.
- Make batter by mixing Flour, Water, Eggs and a pinch of Salt.
- Add thinly sliced vegetables and cooked Pork Mince to the batter and mix well.
- Heat small mount of Oil in a frying pan, pour the vegetable batter mixture to form pancake(s). Large or small size of your choice. When the edge of the pancake has set, flip the pancakes over, and cook for 4 or 5 minutes until cooked through and browned. You may turn the pancakes over a few times while cooking.
- Place all the sauce ingredients in a bowl and mix well to make the sauce.
- Cut the pancake into small pieces and serve with the sauce as dipping sauce OR place the pancake on a plate and dress with the sauce and serve.
Korean garlic chives are thinner and tenderer than Chinese garlic chives commonly For this recipe, I used Korean garlic chives I grew in my backyard, but they are also available at Korean markets. If you can't find Korean chives. These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll wrappers, these are easy to assemble at These Chinese Garlic Chive "Boxes" are hard to find in restaurants, so you may not be aware that they exist! There are a few English translations for.
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