Frikadele/meatballs from Germany traditional kitchen
Frikadele/meatballs from Germany traditional kitchen

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, frikadele/meatballs from germany traditional kitchen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Frikadele/meatballs from Germany traditional kitchen is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Frikadele/meatballs from Germany traditional kitchen is something which I’ve loved my entire life.

Old hard bread is softened in a bowl of water. It can be substitute with bread crumbs or bread flour. Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs.

To get started with this particular recipe, we must first prepare a few components. You can have frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frikadele/meatballs from Germany traditional kitchen:
  1. Take 250 gr minced beef
  2. Take 250 gr minced pork
  3. Make ready 50 gr old bread (softened in water)
  4. Get 1 egg
  5. Get 2 tsp Salt
  6. Get 1 tsp Pepper
  7. Prepare Oil

In Hamburg however you will find a lot of dishes with fish. Hamburg and the Northern parts of Germany are around the coast of the Baltic Sea and Northern Sea, which makes it the perfect place. What you see above is a Meatball, called Frikadelle in Germany. This is pretty famous in Germany.

Steps to make Frikadele/meatballs from Germany traditional kitchen:
  1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
  2. Mix the minced beef and minced pork in a bowl.
  3. Add the squeezed bread, salt and pepper. Add an egg.
  4. Mix them well.
  5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
  6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
  7. With medium level of heat, pan fry the meat and flip it over to cook another side.
  8. Cook for 8-10 minutes until it is well cooked and not raw in the middle.

But we make more Meatballs for each Person, then you can see on the Photos above. Serving of german frikadelle, a seasoned meatball with onion, with mustard and bread on rustic wooden planks with foreground copy space. Germany is located in Western Europe. The topography of the country is varied, and includes regions of deep forest and high mountains, as well as a wide valley surrounding the Rhine, Germany's largest river. Recipe Meatballs German "Frikadelle" German Frikadelle Meatballs.

So that is going to wrap this up with this special food frikadele/meatballs from germany traditional kitchen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!