Mince and cabbage stew
Mince and cabbage stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mince and cabbage stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mince and cabbage stew is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mince and cabbage stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mince and cabbage stew:
  1. Take 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
  2. Get 1 onion
  3. Get 2 carrots
  4. Take 1 tbsp flour
  5. Take 150 ml water
  6. Get 1 Savoy cabbage
  7. Prepare Fresh dill (big handful)
  8. Take Salt and pepper
  9. Get Baby / new potatoes
  10. Take Sour cream (optional)
  11. Get Butter (optional)

Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples. Stewed cabbage with minced meat and spices in a dish on the table.

Instructions to make Mince and cabbage stew:
  1. Shred the cabbage.
  2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
  3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
  4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

Stir in water and broth, bring to a boil. This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots. Nightshade Sensitivity: Cook the stew without the tomatoes. Chop fresh cherry tomatoes and drizzle with olive oil and salt for tomato-eaters to top their bowls with.

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