🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🐟fish puff pastry🐟. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🐟FISH PUFF PASTRY🐟 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 🐟FISH PUFF PASTRY🐟 is something which I have loved my entire life.

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have.

To get started with this recipe, we must first prepare a few ingredients. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Take chicken breast 1/2 kg (boil and shred)
  2. Make ready 1 cup milk
  3. Get 100 g unsalted butter
  4. Make ready plain flour 2 tbs (heeped)
  5. Make ready green chillies 4 (chopped optional)
  6. Take puff pastry 2 sheets (puff pastry bought from shop)
  7. Get to taste salt & freshly ground black pepper
  8. Get egg beaten 1 (for brush the pastry)

Divide the fish mixture among the bottom halves of the pastry squares. The look of this pie is banquet-impressive and the rice-laden filling is great if you are on a shoestring: you won't need loads of expensive fish. The Best Fried Puff Pastry Recipes on Yummly Puff Pastry Apple Dumplings, Mushroom Puff Pastry Sliders, Apple Crumble Puff Pastry.

Instructions to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Would you like any fish in the recipe? Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding.

So that is going to wrap this up for this exceptional food 🐟fish puff pastry🐟 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!