Lamb mince chutney & cheese Pinwheels
Lamb mince chutney & cheese Pinwheels

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lamb mince chutney & cheese pinwheels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb mince chutney & cheese Pinwheels is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb mince chutney & cheese Pinwheels is something that I have loved my entire life. They’re fine and they look wonderful.

Spicy Lamb Kebab Chutney is also a great make ahead dish. It freezes well so you can cook a big batch and freeze them for those lazy days or if you need a meal in a hurry. In our home we usually serve this lamb dish with Roti or naan bread, you always have to have that bread to mop up that tomato chutney.

To get started with this recipe, we must prepare a few components. You can cook lamb mince chutney & cheese pinwheels using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb mince chutney & cheese Pinwheels:
  1. Make ready 1 Ready roll pastry any make
  2. Take Chutney of your choice
  3. Make ready 1/2 cup cheese
  4. Get To make lamb mince
  5. Prepare 200 g lamb mince
  6. Make ready 1 small onion chopped
  7. Make ready 1/2 tomato
  8. Get 1 tsp Garlic ginger paste
  9. Make ready to taste Green chilli
  10. Take Salt to taste 1/2tsp
  11. Take 1/2 tsp Red chilli powder
  12. Take Pinch turmeric
  13. Take 1-1/2 tsp Cumin & coriander powder
  14. Prepare Coriander to Garnish
  15. Make ready 1 tbsp oil

Add peas to the mince mixture, check seasoning and place into an oven proof dish. If you have a batch in the freezer, snack time becomes so easy. Just shallow fry some kababs and serve with some cilantro-mint chutney. Or have them for dinner with flatbread.

Steps to make Lamb mince chutney & cheese Pinwheels:
  1. Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry
  2. Open up the pastry and spread your sauce thinly I used schezwan sauce
  3. Then add your mince and top with cheese
  4. Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour.
  5. Cut and put on a baking tray for 20 mins at 200
  6. #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts

Lamb mince, rinsed and drained By using our services, you agree to our Cookie Policy and Terms of Service. Place the minced lamb in a large mixing bowl and add the garlic, onion, mango chutney, ginger, chopped chilli, turmeric, crushed coriander and cumin. Season well with salt and pepper and mix by. Lamb mince is highly versatile and packed with flavour. Try it in meatballs and burgers as well as Turkish-style bakes, stuffed vegetables and shepherd's pie.

So that is going to wrap this up with this exceptional food lamb mince chutney & cheese pinwheels recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!