Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, refried beans - quick stovetop recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pinto beans make the best refried beans, since they're so buttery. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook). Recipe by: MarasFlourpower. "When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious." Jump to the Refried Beans Recipe or watch our quick recipe video showing you how we make them.
Refried Beans - Quick Stovetop Recipe is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Refried Beans - Quick Stovetop Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Take 2 tbsp. butter, divided
- Get 1/2 yellow onion, diced
- Prepare 1 jalapeno, seeds removed and diced (optional)
- Get 4 cloves garlic, minced
- Make ready 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken or veggie broth
- Get 1 tsp. chipotle chili powder
- Take 1 tsp. ground cumin
- Get 1/2 tsp. oregano
- Get Juice from 1/2 lime
- Prepare 1/4 tsp. salt
- Get 1/8 tsp. pepper
How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions. Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish. While a relatively simple dish, this master recipe allows you to choose exactly how you want to make them, whether chunky or smooth, cooked with pork fat or.
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
Here is an easy and simple way I make refried beans. If you find the convenience of using canned of store bought pinto beans, be sure to use the seasonings. Making refried beans in the pressure cooker is a two-step process. First, you add beans, water, and salt to the pot and pressure cook them until tender This is a very simple recipe, requiring just beans, water, salt, cooking fat, and diced onion. You'll be surprised at how delicious they are with such a.
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