Hakka Yong Tou Fu (客家釀豆腐）
Hakka Yong Tou Fu (客家釀豆腐）

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hakka yong tou fu (客家釀豆腐）. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hakka Yong Tou Fu (客家釀豆腐） is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hakka Yong Tou Fu (客家釀豆腐） is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hakka yong tou fu (客家釀豆腐） using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hakka Yong Tou Fu (客家釀豆腐）:
  1. Prepare Fried Tofu (Alternatively use white tofu)
  2. Prepare Minced pork
  3. Take Fish (minced)
  4. Take Red chillies
  5. Make ready 1 egg
  6. Prepare 2 tbsp potato starch
  7. Get 1 tsp salts
  8. Take Sprinkle White peppr
  9. Take 3 cloves garlic (minced)
  10. Take 2 stalks spring union (white parts) or shallots
Steps to make Hakka Yong Tou Fu (客家釀豆腐）:
  1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
  2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
  3. Cut the center part of the tofu and chillies and fill the meat in them.
  4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
  5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
  6. Add tofu into the pot and cook for 15 mins.
  7. Add salt to taste
  8. Serve.

So that’s going to wrap this up for this special food hakka yong tou fu (客家釀豆腐） recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!