Minced Meat with Basil (Pad Kra Pao Gai)
Minced Meat with Basil (Pad Kra Pao Gai)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced meat with basil (pad kra pao gai). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The original Pad Krapow Gai does not have any french beans in it. For this recipe, I used minced chicken meat but feel free to use pork or even beef, according to your preference. I enjoyed cooking this so much and I hope it gives you much pleasure trying it out.

Minced Meat with Basil (Pad Kra Pao Gai) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Minced Meat with Basil (Pad Kra Pao Gai) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
  1. Get 1 bowl Minced Pork Meat
  2. Take 1 bunch Basil leaves
  3. Make ready 4 Red Chillies (sliced)
  4. Get 5 clove Garlic (minced)
  5. Prepare 2 shallots (thinly sliced)
  6. Get 1 handful french beans
  7. Make ready 1 tbsp dark soya sauce
  8. Get 2 tbsp fish Sauce (GF)
  9. Prepare 0.5 tbsp sugar
  10. Make ready ———-

This Thai Basil Chicken (Gai Pad Krapow) is one of. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because most Thai people. Add basil and remove from heat.

Instructions to make Minced Meat with Basil (Pad Kra Pao Gai):
  1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
  2. Add meat in and cook until they turn browny.
  3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
  4. Add sugar in.
  5. Once cooked, turn off the heat, and add basil leaves in.
  6. Done. Serve with rice and a fried egg on it.

Serve the stir-fry with rice and dipping sauce and top with a fried egg. Photography by Brett Stevens and Katie Kaars. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). Bangkok Street Food Pad Kra Pao Basil Chicken Rice W Omelette Thailand.

So that is going to wrap this up with this special food minced meat with basil (pad kra pao gai) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!