Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine quiche, sliced tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sardine quiche, sliced tomatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sardine quiche, sliced tomatoes is something which I have loved my entire life. They are fine and they look wonderful.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Get For the dough■■■■■■■■
- Take 125 g flour
- Get 50 g water
- Get 50 g oil olive
- Take Pinch salt
- Take Pinch thyme
- Make ready Pinch garlic powder
- Make ready Pinch black pepper
- Get For stuffing■■■■■■■■■
- Prepare 1 onion
- Prepare 1 tomato
- Get 3 cloves garlic
- Prepare 1 bay leaf
- Take 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Prepare Salt
- Take Pinch black pepper
- Prepare 1 teaspoon red chili paste
- Prepare 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Prepare 3 eggs
- Take 5 tablespoon Liquid cream
- Prepare 3 tablespoon grated cheese
- Take Pinch black pepper
- Prepare Pinch thyme
- Prepare Pinch garlic powder
- Make ready Salt
- Make ready 1 teaspoon chopped parsley
- Get 50 g melted cheese for brush the quiche base
Add mayo, a shot of Maggi Seasoning sauce, and some chopped cilantro. I also added lemon basil and it was a knockout! Please watch this video as I tried to cook Filipino canned sardines. Find out where I got my ingredients.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Featuring special pandesal and a Filipino store in. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at the I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will. Placement map: where this dish appears on the page. Rub each piece of toast with the garlic.
So that’s going to wrap it up with this exceptional food sardine quiche, sliced tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
