Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli mozzarella crustless quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This quiche is low-carb, keto, gluten-free and easy! Add a salad on the side and it's the perfect vegetarian lunch. There really is no other way to put it: this crustless broccoli quiche is insanely delicious.
Broccoli Mozzarella Crustless Quiche is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli Mozzarella Crustless Quiche is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Mozzarella Crustless Quiche:
- Get 6 eggs
- Take 1 cup milk
- Make ready 1 tsp garlic powder
- Get 1/2 tsp salt
- Take 1/2 tsp cayenne
- Take 1 cup grated mozzarella
- Take 3 cup broccoli florets, chopped
It tastes amazing freshly baked or cold, for breakfast, snack or even dinner. Aside from blanching the broccoli, the quiche can be assembled in minutes. If you prefer to use frozen broccoli, there's no need to blanch it; just thaw and pat dry. Recipe: Crustless Broccoli and Cheddar Quiche.
Steps to make Broccoli Mozzarella Crustless Quiche:
- Preheat oven to 180C. Lightly grease pie plate and set aside.
- In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
- Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
- Let cool slightly before slicing and serving.
Once your broccoli is finished cooking, add the broccoli on top of the kale. Next pour your egg mixture on top. I love to have crustless options for quiche like this one. I'm in a 'eat quiche every day' phase, so I'm trying this one soon! Ladle broccoli mixture into ramekins, dividing evenly.
So that’s going to wrap it up with this special food broccoli mozzarella crustless quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
