Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese water chestnut mushroom pork patties 煎肉餅. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
More Delightful Comfort Dishes at The Hong Kong Cookery Water chestnuts are actually not a nut but an aquatic vegetable. Cultivated in China since ancient times, they are a staple in Chinese cooking. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer.
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Get 250 g minced pork
- Get 4 water chestnuts
- Take 3 chinese mushrooms
- Make ready 2 tsp corn starch
- Make ready 1 tsp oil
- Take 1/3 tsp sugar
- Make ready 1/4 tsp salt
- Get 1.5 tsp fish sauce
- Get little white pepper
- Take 2 tsp light soya sauce
- Get chives
- Take dried shrimp
For the dip, place the chillies, sugar, water and vinegar into a saucepan over a medium heat and bring to the boil. To serve, place the salad mixture onto a plate, top with a pile of the pork patties and drizzle with a little of the chilli dip. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced Substituted some bean sprouts for noodles, added bamboo and water chestnuts which gave it a lovely crunch.
Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Ingredients u need.
- I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
- Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
- Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
- Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
- Done!
Asian Cuisine, CATEGORIES, Hong Kong + Chinese This is the dish you can find in Japanese barbeque stalls. Enoki mushrooms wrap with thin silce of beef Roll it tightly and use some corn starch mix with water, to stick the end. Pan fry it on medium heat for. Peel the fresh water chestnuts and rinse them thoroughly before cutting them into small dice. Add these ingredients to the bowl with the pork.
So that is going to wrap this up for this exceptional food chinese water chestnut mushroom pork patties 煎肉餅 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
