Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory turnip cake (蘿蔔糕/だいこんもち) 🥢. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you have ever had dim sum, then this dish must be known by you. This delicious and savory dish is nothing like cakes you know from desserts. Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection.
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Take 50 g long grain rice flour (在來米粉)
- Take 250 g radish
- Get 1/2 teaspoon white pepper
- Prepare sprinkle of salt
It's made of rice flour and a long white turnip or radish also. Chinese turnip cake (Lo Bake Go) is the most popular and MUST-HAVE food in Chinese new year. Every family has their own recipe passed by grandmothers. Of course the homemade one is thousands time better than the store-bought one.
Instructions to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Grate the turnip (or radish) and cook with one cup of water until summer.
- Take one cup of the cooking water out and mix with long grain rice flour.
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.
This is my mum's recipe, it is easy to make and with lots of. Chinese Turnip Cakes (港式臘味蘿蔔糕) is one of my family's favorite savory treats. We do order them at Dim Sum restaurants from time to time. These Chinese Turnip Cakes are wonderful treats to share with friends and family. I'll tell you why in just a minute. 白蘿蔔去皮，一半刨絲，一半切粗條(約手指尾的粗度)，刨出來的蘿蔔水不用倒掉。 * *切粗條的蘿蔔可使蘿蔔糕吃到蘿蔔，因為餘下刨絲的會溶於粉醬內。 乾冬菇、蝦米、臘腸切粒，乾瑤柱拆絲備用。 粘米粉、鷹粟粉過篩放入大盆內，將浸過乾冬菇、乾瑤.
So that is going to wrap it up for this exceptional food savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
