Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie puff pastry tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veggie puff pastry tart is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veggie puff pastry tart is something which I’ve loved my whole life.
Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later. Place the pastry squares on a baking tray, leaving a space between each.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie puff pastry tart:
- Make ready 1/2 pack Ready-made puff pastry
- Take 5 tbsp passata
- Take 1/2 onion cut into rings
- Prepare 1/2 red pepper
- Take 1/2 green pepper
- Take 1/2 courgette
- Get 2 spring onions
A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Bake one of our vibrant veggie tarts to serve for a family supper or dinner party dish. From summer vegetable quiches to mushroom tartlets, we've got a pastry for every occasion. These super-easy vegetarian puff pastry tomato tarts with feta and ricotta are meant for al fresco dining and perfect for using up a tomato glutt.
Steps to make Veggie puff pastry tart:
- Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
- Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
- Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.
You only need a handful of ingredients to make them - pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes. Visit our Vegetarian Pastry Recipes page for meat-free dishes. Mix the Basil with the roasted vegetables and place on top of the pastry. Delicious served with a crisp green salad.
So that is going to wrap this up with this special food veggie puff pastry tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
