Lettuce Cups (mango & pork)
Lettuce Cups (mango & pork)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lettuce cups (mango & pork). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tropical Fruit Salad with Jerk Chicken. Skillet Chicken with Brussels Sprouts and Apples. Options - stir in a small.

Lettuce Cups (mango & pork) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lettuce Cups (mango & pork) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Cups (mango & pork):
  1. Take 2 Little Gems - mainly the outer leaves washed
  2. Make ready dried chilli flakes
  3. Prepare 1 ripe mango diced
  4. Get 1 red chilli diced
  5. Make ready aprox 250g diced or minced pork
  6. Prepare 2 fat garlic cloves
  7. Take 1 red onion sliced not diced
  8. Get 1 tsp each giner and lemongrass paste (or fresh)
  9. Make ready 2-3 tbsp soy sauce
  10. Make ready 1-2 tsp honey
  11. Get 1 lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
  12. Prepare handful chopped peanuts- garnish
  13. Get fresh coriander- garnish
  14. Get sweet chilli sauce- just a drizzle to finish
  15. Prepare radish - garnish(optional)
  16. Make ready sesame oil to cook

For the prawn and mango cups, arrange the lettuce leaves on a large platter. Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half. Spoon mango-cilantro salsa on top and sprinkle with cilantro. This healthy appetizer or lunch recipe by The Flexible Chef is gorgeous in so many ways.

Steps to make Lettuce Cups (mango & pork):
  1. If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
  2. In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
  3. Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
  4. When the pork is cooking prepare all the garnish and mango for the lettuce cups.
  5. Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
  6. Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
  7. Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
  8. Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
  9. Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.

The boneless chicken thighs are succulent and moist. Shrimp and Mango Salsa Lettuce Wraps. Butter lettuce for serving or lettuce of choice. The mangos are so good right now. Spoon tempeh-mango filling into lettuce cups and garnish with more sliced scallions and sesame.

So that’s going to wrap it up for this special food lettuce cups (mango & pork) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!