Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mexican style shredded beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Style Shredded Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican Style Shredded Beef is something that I’ve loved my entire life.
This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!
To get started with this recipe, we have to first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Shredded Beef:
- Get 3-4 lb. beef roast
- Get 1 (24 oz.) large jar salsa
- Take Optional: 2 to 3 sliced jalapenos
- Prepare 2 (16 oz.) cans refried beans
- Take 1 (15.5 oz.) can pinto beans, drained
Either will work it just depends on which ingredients you have available. The magic of the Instant Pot transforms this unassuming beef roast into an amazing, spiced up, delicious meal in no time! Great for meal prep, this shredded beef is great to have on hand for quick keto lunches and low carb dinners throughout the week! Mix tomato paste, Agave or honey, all the dried spices, Rocket Fuel and the chili sauce.
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
Smear all over beef and set beef over peppers and onions. Trim any excess fat from the edges of the roast. Place roast on a sheet of heavy duty foil large enough to enclose the meat. In a small bowl, combine the green chiles (with liquid), garlic, chili powder, oregano, cumin, salt, and pepper. Not trying to make anyone feel bad.
So that is going to wrap it up for this exceptional food mexican style shredded beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
