Mapo Tofu
Mapo Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mapo Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mapo Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

To get started with this recipe, we have to prepare a few ingredients. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:
  1. Prepare Soft Tofu
  2. Make ready Salt
  3. Prepare Water
  4. Get Minced Pork
  5. Make ready Chili Bean Paste
  6. Take Chili Powder
  7. Take Sichuan Peppercorn
  8. Prepare Sugar
  9. Take Light Soy Sauce
  10. Prepare Rice Wine
  11. Make ready Dark Vinegar
  12. Prepare Sesame Oil
  13. Make ready Chicken Stock
  14. Take Cornstarch
  15. Make ready Canola Oil
  16. Take Garlic
  17. Take Green Onion

She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Instructions to make Mapo Tofu:
  1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
  2. Fry the minced pork until golden brown color is achieved.
  3. Add the garlic cook for 5 minutes
  4. Add chili bean paste cook until the oil turn red.
  5. Add cayenne pepper
  6. Dissolve stock cubes in water. Add the stock to the pan.
  7. Add tofu
  8. Simmer until water is reduced.
  9. Add rice wine and light soy sauce. Stir.
  10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
  11. Add sichuan peppercorn & dark vinegar.
  12. Stir, turn off heat
  13. Add sesame oil, stir.
  14. Garnish with green onion
  15. Serve it hot.

I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.

So that is going to wrap it up for this exceptional food mapo tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!