Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious homemade pastrami beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Delicious Homemade Pastrami Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Delicious Homemade Pastrami Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious homemade pastrami beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Homemade Pastrami Beef:
- Take 400 to 500 grams Beef round, block
- Get 1 tsp Salt
- Make ready 1 tsp Sugar
- Prepare 1 Black pepper
- Prepare 1 tbsp ● Soy sauce
- Prepare 1 tbsp ● Sake
- Prepare 1 clove Garlic
- Get 1 Thyme, bay leaf, etc.
Steps to make Delicious Homemade Pastrami Beef:
- Put the ● ingredients in a small pan and bring to a boil. Turn off the heat and leave to cool. Slice the garlic thinly.
- Poke the meat all over several times with a skewer. Rub in the sugar, salt and black pepper in that order. Pour the sauce from Step 1 over the meat, and rub it in gently.
- Put the garlic slices plus bay leaves, dried thyme and so on on the meat. Put the meat and the marinade in a zip bag or other bag that can be tightly sealed, expel as much air as possible, and marinate the beef in the refrigerator for at least 10 days.
- Lay down a piece of plastic wrap and put a very generous amount of black pepper on it. Take out the meat, remove the garlic and so on, and place on top of the peppered plastic wrap. Cover the whole surface of the beef with black pepper, and wrap it up airtight.
- Wrap the beef over the plastic wrap with a layer of aluminium foil.
- Bring plenty of water to a boil in a large pot and bring to a boil. Put the wrapped beef in the pot and boil for 15 to 20 minutes. Turn off the heat and leave to cool and rest for half a day. (Boiling it at night and letting it cool and rest overnight works well.)
So that’s going to wrap this up for this special food delicious homemade pastrami beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
