Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, taco soup 🥘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco Soup 🥘 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Taco Soup 🥘 is something that I’ve loved my entire life.
Taco Soup My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana In a large Dutch oven or pot over medium heat, heat oil. No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot.
To get started with this recipe, we must prepare a few components. You can cook taco soup 🥘 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup 🥘:
- Prepare 1-2 pounds ground beef
- Get 1 12-14 ounce can sweet corn
- Prepare 1 12-14 ounce can black beans
- Make ready 1 12-14 ounce can pinto beans
- Make ready 1 can Rotel tomatoes (can be any spiciness you enjoy)
- Make ready 1 packet taco seasoning (more for preference)
- Get 1 packet Hidden Valley Ranch seasoning
- Make ready 1 Tbsp chili powder
- Prepare to taste Seasonings
- Make ready 1 (46 ounce) can tomato juice
It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This is a delicious and quick soup (even if you are not on Weight Watchers). Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.
Steps to make Taco Soup 🥘:
- Do NOT drain canned goods, they help flavor the soup. ^_^
- Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
- Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.
Then simply add the remaining ingredients and allow the soup to simmer. Taco Soup Recipe: We love all foods Mexican around here. From shrimp fajitas, to classic beef tacos or even ceviche, Mexican-inspired recipes are always on rotation. This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot. The ground beef combined with corn, peppers and tomatoes, loaded with beans for protein.
So that’s going to wrap it up for this special food taco soup 🥘 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
