Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. In a large saucepan, brown the ground beef, onions and bell peppers. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink.
Bean Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bean Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bean Casserole:
- Take Pinto bean
- Take 1 pound pinto beans dried
- Make ready 3 quarts water to soak overnight
- Take 2 teaspoons coarse pink Himalayan salt
- Make ready 2 tablespoons liquid smoke
- Get 2 tablespoons bacon drippings
- Take 1/2 stick butter
- Take 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get Meat sauce
- Prepare 1 pound bulk sausage
- Take 9 medium sized Roma tomatoes
- Get 1 quart water to skin tomatoes
- Prepare 1 teaspoon granulated garlic powder
- Take 1 medium onion
- Take 1 teaspoon pink Himalayan salt
- Make ready 3 tablespoons tomato paste
- Make ready 1/4 cup all purpose flour
- Take 15 ounces tomato sauce
- Make ready Black beans
- Take 30 ounces canned black beans
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Make ready 1 teaspoons pink Himalayan salt
- Get Cheeses
- Make ready 1/2 cup fontina cheese
- Get 2 cups coarsely shredded extra sharp cheddar cheese
- Make ready 2 cups finely shredded extra sharp cheddar cheese
- Make ready 1/2 cup extra sharp cheddar cheese chunks
Place green beans and soup in a large microwave-safe bowl. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic.
Instructions to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday casserole is ready in. Warm up with a filling sausage casserole that will satisfy the whole family. Add the can of tomatoes, and sauté for another. A bean casserole is a great solution.
So that is going to wrap this up with this special food bean casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
