The Reuben Kincaid
The Reuben Kincaid

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, the reuben kincaid. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Reuben Kincaid is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. The Reuben Kincaid is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook the reuben kincaid using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Reuben Kincaid:
  1. Prepare Reuben Kincaid Dressing
  2. Make ready 1 medium sized Dill Pickle, sliced in eighths and large dice
  3. Make ready 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
  4. Prepare 2 tbsp Hellman's Mayonnaise (heaping)
  5. Take 3 tbsp Heinz Ketchup
  6. Make ready 2 dash of Louisiana Brand Hot Sauce
  7. Take 3 tsp honey
  8. Get dash garlic powder, salt, and pepper
  9. Make ready Sandwich Ingredients
  10. Prepare 2 slice Pumpernickel Bread
  11. Take 4 slice Turkey Pastrami
  12. Prepare 1 slice Muenster Cheese
  13. Make ready 3 tbsp Reuben Kincaid Dressing
  14. Take 1 1/2 tbsp butter

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Steps to make The Reuben Kincaid:
  1. Slice the Kosher Dill lengthwise in eighths, dice in large chop.
  2. Open the can of Sauerkraut. Drain well.
  3. Combine the Mayonnaise and Ketchup, mixing well
  4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
  5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
  6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
  7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.

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