Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork enchiladas is something which I’ve loved my entire life.
Pork Carnitas Enchiladas make a delicious meal for any occasion. Filled with savory slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for sharing! Pork enchiladas is mouth watering dish that's full of so much flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork enchiladas:
- Take 500 g lean pork mince
- Prepare 1 onion, chopped
- Take 1 red pepper, chopped
- Make ready 2 cloves garlic, minced
- Prepare 1 (400 g) tin of black beans, drained and rinsed
- Make ready 400 g passata
- Get 1 tsp dried oregano
- Make ready Handful fresh coriander, chopped
- Take 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Prepare 1 tbsp cumin
- Take Chilli flakes (optional)
- Take 8 low fat wraps
- Get 50 g grated cheese
- Prepare 50 g creme fraiche
- Take Salt & pepper
- Get Olive oil
These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook. Easily freezable, they're perfect to batch make. pork enchiladas recipes. Narrow search to just "pork enchiladas" in the title sorted by quality sort by rating or Advanced search. tender juicy boneless pork shredded and mixed with a mexican flare !
Instructions to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce. Entire recipe can be found on the blog - www.momproblem.com. Carnitas Enchiladas (Pulled Pork Enchiladas)Baking Mischief. The sweetness from the plantains tames the spicy pork in this Pork and Plantain Enchilada with Black Bean Puree recipe.
So that’s going to wrap it up with this special food pork enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
