Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jaa jaa udon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jaa Jaa Udon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jaa Jaa Udon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have jaa jaa udon using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaa Jaa Udon:
- Get Udon Noodles 4 servings
- Get 2 leaves Lettuce
- Take 1/2-1 Cucumber
- Prepare 1 Spring Onion
- Get 500 g Pork Mince
- Get 4 Shiitake *finely chopped
- Prepare 4 Spring Onion *finely chopped
- Make ready 1/2 tablespoon Sesame Oil OR 1 tablespoon Vegetable Oil
- Get 1 small piece Ginger *grated
- Prepare <Sauce Ingredients>
- Prepare 4 tablespoons Miso *dark colour Miso is recommended
- Get 1 tablespoon Soy Sauce
- Take 1 tablespoons Sugar
- Take 2 tablespoons Mirin
- Get 4 tablespoons Water
- Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Jaa Jaa Udon:
- Combine all the sauce ingredients in a small bowl.
- Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.
- Heat Oil in a frying pan and cook Pork Mince and Ginger. When Pork changed colour, add Shiitake and Spring Onions, then add the sauce. Cook until the sauce is thickened.
- Cook Udon as instructed, and drain well. Place Udon in a bowl, cover with the pork mixture, place some Lettuce, Cucumber and Spring Onion on top and serve.
So that’s going to wrap this up for this special food jaa jaa udon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!