Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry ‘korokke’. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Based on French croquettes, korokke are patties of seasoned meats and/or starchy vegetables crumbed in panko. Korokke is a popular deep-fried dish made with meat and potatoes. Korokke is a popular deep-fried dish.
Curry ‘Korokke’ is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curry ‘Korokke’ is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry ‘Korokke’:
- Get 5-6 Large Potatoes *dry & fluffy types are better
- Prepare 250-300 g Beef Mince *Pork Mince or Chicken Mince
- Make ready 1 Onion *finely chopped
- Take 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
- Make ready 1 tablespoon Oil
- Get Flour
- Prepare Salt, Pepper & Curry Powder
- Make ready Egg(s)
- Make ready Panko Bread Crumbs
- Make ready Oil for deep frying
Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. I believe the Japanese version of curry rice is also one of his creations. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Try it with organic beef, carrots or shiitake mushrooms.
Steps to make Curry ‘Korokke’:
- Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.
Enjoy Korokke with the sauce of your choice, Tonkatsu. Normal Mode Strict Mode List All Children. Nozomi.la is the best source of free curry korokke hentai images, gifs, videos, and webms! curry korokke. order by popularity. We are making Korokke Pan with crispy deep-fried batter. Freshly made korokke goes great with cabbage and toasted bread.
So that is going to wrap it up with this special food curry ‘korokke’ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
