Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, omu rice (japanese style rice omelette). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Omu rice (Japanese style Rice omelette) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Omu rice (Japanese style Rice omelette) is something which I have loved my entire life.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Take 2 cups Steamed rice
- Make ready 200 g Chicken breast or thigh, cut into a small dices
- Get 200 g Onion, finely chopped
- Take 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Prepare 3-4 Eggs
- Take 2 tbsps Milk
- Take 2 tbsps Ketchup
- Prepare Salt, Black peper
- Prepare Oil
Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. Omurice (오므라이스) is fried rice wrapped in egg omelette.
Instructions to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
It's a fusion dish that So, this ketchup fried rice wrapped in an egg omelette always was a special treat. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork. It's where I first started eating Japanese omelettes with rice — among other things like Japanese style spaghetti and hamburgers Fast forward to a year later and, of course, I'm giving omurice a try on You Can Do This. Ahead of filming, I assumed this was pretty. To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.
So that’s going to wrap this up for this special food omu rice (japanese style rice omelette) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
