Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon marmalade. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chill a saucer in the freezer, ready for checking the setting point of your jam. Wash the lemons and remove the top 'button' which would have been attached to the stalk. We are blessed here in California to have the perfect.
Lemon marmalade is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon marmalade is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon marmalade using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon marmalade:
- Get 10-12 fresh organic lemons (preferably with a thick peel)
- Prepare 1 1/2 l water
- Get 1,5 kg - 2 kg sugar
Preparation Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. Even though this lemon marmalade takes three days to make, the end-result is worth the wait.
Instructions to make Lemon marmalade:
- Wash the lemons and squeeze them into a pot so that they fit tightly. Pour water over them and boil for a couple of minutes.
- Place a plate over the lemons to keep them submerged in the water and boil for about 20' until they start to get tender.
- Pierce each lemon with a fork in a couple of places so that they get tender faster and continue boiling for an additional 10 minutes until the lemons are very tender.
- Using a sifter ladle move them into a deep baking tray and set them aside to cool slightly.
- Pour the sugar into the pot where the lemons were boiling and stir over low heat until the sugar dissolves.
- Cut the lemons in half, remove the flesh and place it in a cheesecloth, while keeping the peel and pith which you cut into pieces.
- Move the pieces of lemon peel as well as the cheesecloth with their flesh into the pot with the sugared water. Turn up the heat and boil the marmalade vigorously for about 15'-20', stirring from time to time.
- When it starts to thicken (the bubbles will become larger) perform the test with the plate. If the marmalade is ready remove the cheesecloth and store in sterilized jars.
It is perfectly balanced, sweet, bitter and tart. If you're not familiar with lemon marmalade then you have a treat in store. This stuff is fantastic… as long as you appreciate lemons. The flavour can be quite intense. This recipe for Lemon and Lime marmalade is a firm family favourite.
So that’s going to wrap this up with this special food lemon marmalade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
