Chicken Taco Soup
Chicken Taco Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Taco Soup is something which I have loved my whole life. They are fine and they look wonderful.

Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Remove chicken breasts from the soup, and allow to cool long enough to be handled.

To begin with this particular recipe, we have to prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:
  1. Prepare 1 small whole chicken
  2. Prepare 1 (15 oz) can of pinto beans-drained
  3. Make ready 1 (15 oz) can of black beans-drained
  4. Make ready 1 (15 oz) can of sweet corn-drained
  5. Prepare 1 (10 oz) can of green enchilada sauce
  6. Take 1 (14.5 oz) can of diced tomatoes
  7. Prepare 1 (4 oz) can of diced green chilies
  8. Take 1 (14 oz) can of chicken broth
  9. Make ready 1 packet taco seasoning
  10. Make ready Cumin, chili powder, garlic powder, onion powder
  11. Prepare 2 cups Mexican cheese blend

You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall! Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Serve this with some sweet cornbread and a guacamole salad!

Instructions to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. In a large pot over medium heat, heat oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.

So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!