Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ‘mabo’ tomato & egg rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Mabo Tofu (or Mapo Tofu) is one of the most popular Sichuan dishes. The classic recipe doesn't include tomato sauce though but I found that recipe that.
‘Mabo’ Tomato & Egg Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. ‘Mabo’ Tomato & Egg Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ‘mabo’ tomato & egg rice bowl using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Make ready 500 g Pork Mince
- Make ready 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped
- Prepare 4 Spring Onions *finely chopped, save some for topping
- Get 1 tablespoon Oil
- Prepare 4 Eggs *lightly whisked
- Take 1 pinch Salt
- Get 4 Tomatoes *cut into chunky pieces
- Prepare Freshly Cooked Rice 4 servings
- Prepare <Miso Sauce Ingredients>
- Make ready 2 tablespoons Dark Colour Miso
- Take 2 tablespoons Soy Sauce
- Get 2 tablespoons Sugar
- Make ready 2 tablespoons Sake (Rice Wine) OR Water
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
- Take 1 teaspoon Sesame Oil for flavour
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Instructions to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
- Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
- Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
- Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.
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