Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Inspired Pork Tenderloin With Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spicy chipotle-laced pork topped with tender roasted butternut squash, fresh cilantro and crumbled queso fresco is an unexpected, yet genius combo. Add the pieces of pork tenderloin and toss, making sure each piece is well coated in the spice mixture. Place pork in slow cooker (it will overlap squash slightly).
To begin with this particular recipe, we have to first prepare a few components. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Get 1 pork tenderloin
- Take 1-2 red onion quarted
- Take 1 butternut squash cubed
- Make ready 2 red chilli
- Take 1/2 bunch coriander
- Prepare 2 garlic cloves, minced
- Get 1 lime
- Take 1 tbsp peanut butter
- Make ready 1 tsp red wine vinegar
- Prepare 1 tbsp honey
- Take 1 tbsp soy sauce
- Make ready handful toasted peanuts
- Get thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Place the butterflied pork inside a plastic bag or a pyrex baking dish, and pour the marinade all over it, massaging the pork to coat well. Butternut Squash Green Curry: Vegan or Chicken. Easily made either vegan or with pork. Optionally, serve with your favourite rice.
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
Keyword: pork tenderloin, Red Curry Recipe, Spicy Chickpea Curry, Thai Chickpea Curry, Vegan. The combination of onion, butternut squash, and apples gives you just the right balance of savory and sweet, and it works perfectly with the fruity topping on the pork. Place the butternut squash, cut side down, on a microwave-safe plate. Season the pork with salt and pepper to taste. When the pan is hot, coat it with the cooking spray.
So that is going to wrap it up for this exceptional food thai inspired pork tenderloin with butternut squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
