Cream of Reuben Soup
Cream of Reuben Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Reuben Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cream of Reuben Soup is something that I’ve loved my entire life.

Soup is one of my favorite things to eat because it's so comforting and reheats so well. This is everything you love about a Reuben sandwich, but in Reduce heat to maintain a gentle simmer. If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup!

To begin with this recipe, we must first prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Reuben Soup:
  1. Get 1 1/2 tbsp unsalted butter
  2. Get 1 1/2 tbsp olive oil
  3. Take 3 tbsp flour
  4. Make ready 32 oz reduced sodium chicken broth
  5. Make ready 1 cup shredded Swiss cheese
  6. Take 2 cup shredded corned beef (or turkey)
  7. Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Prepare 1 cup half and half
  9. Take 1 small onion, minced
  10. Take 1 stick celery, minced

Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. It's unbelievable how good this is! Which brings us to this creamy reuben soup.

Steps to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Having turned a lot of our favorite dishes into soups You'll mix in a slurry to thicken things up, then pour in your heavy cream and (hefty amount of) Swiss. Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It's the perfect way to use up St. Patrick's Day Unlike super heavy creamy soups, this recipe uses just ¼ cup cream at the end. The broth is mainly chicken broth so it's not as much of a dietary splurge.

So that is going to wrap it up for this special food cream of reuben soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!