Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, succotash batch 3. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Contribute to mwufi/succotash development by creating an account on GitHub. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history.
Succotash Batch 3 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Succotash Batch 3 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Succotash Batch 3:
- Prepare 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Get 1 medium onion
- Prepare 1 tablespoon minced garlic
- Take 2 tablespoons duck fat
- Make ready 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Prepare To taste cayenne pepper
Use a knife to cut down the length of the sweetcorn to remove the kernels. In this easy succotash recipe, corn, squash and beans–known as the three sisters–are as delicious married in the pot as they are harmonious in the garden. Succotash, from the Native American word. Succotash is a Southern staple side dish traditionally made with corn and lima beans.
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
This recipe utilizes corn, bell peppers, poblanos, and zucchini. Succotash. this link is to an external site that may or may not meet accessibility guidelines. The Hairy Bikers' classic succotash is comfort food at its best. Smoky ham, smooth creamy beans and plenty of vegetables. You can't get more "Southern" than succotash.
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