Omelet wrap with salmon and arugula πŸ’›
Omelet wrap with salmon and arugula πŸ’›

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, omelet wrap with salmon and arugula πŸ’›. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Omelet wrap with salmon and arugula πŸ’› is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Omelet wrap with salmon and arugula πŸ’› is something which I have loved my whole life. They’re fine and they look wonderful.

Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.

To begin with this recipe, we have to first prepare a few ingredients. You can have omelet wrap with salmon and arugula πŸ’› using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Omelet wrap with salmon and arugula πŸ’›:
  1. Prepare 50 g salmon smoked
  2. Take 20 g arugula
  3. Take 2 eggs
  4. Get 10 g chives
  5. Take 1 tbsp cream cheese
  6. Get 1 tsp horse radish
  7. Take 4 tbsp milk
  8. Get 2 tbsp flour
  9. Get Salt/pepper
  10. Prepare Vegetable oil for frying

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Instructions to make Omelet wrap with salmon and arugula πŸ’›:
  1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
  2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
  3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
  4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

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