Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, janice's reuben crescent bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Janice's Reuben Crescent Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Janice's Reuben Crescent Bake is something that I have loved my entire life. They’re nice and they look fantastic.
Janice's Reuben Crescent Bake Be sure to thoroughly drain sauerkraut to minimize moisture in bottom crust. Janice's Reuben Crescent Bake step by step. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
To get started with this particular recipe, we have to prepare a few ingredients. You can have janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Janice's Reuben Crescent Bake:
- Take 2 Tubes refrigerated crescent rolls (8 oz each)
- Prepare 16 oz Sliced Swiss cheese
- Get 1 1/4 lb Sliced deli corned beef
- Take 14 oz Sauerkraut,rinsed and drained (1 can)
- Make ready 1 cup Thousand island salad dressing
- Make ready 1 each Egg white, lightly beaten
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Instructions to make Janice's Reuben Crescent Bake:
- Grease a 13"x9" baking dish.
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
- Press into the baking dish to form the bottom crust.
- Bake at 375' for 8-10 min or until golden brown and remove from oven
- Place a layer using half of the Swiss cheese
- Place another layer using all of the corned beef
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
- Top with remaining cheese
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
- Place on over cheese for top crust.
- Brush top with egg whites and sprinkle with caraway seeds.
- Bake for 12-16 min or until top crust is golden brown
- Let set for 5 min before cutting
Spread mixture into pre pared baking dish. Free essays, homework help, flashcards, research papers, book reports, term papers, history, science, politics
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