Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern country reuben. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Southern Country Reuben is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Southern Country Reuben is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Country Reuben:
- Get 16 oz Neese's Liver Pudding
- Prepare 2 slice Rye Bread
- Take 1 slice Provolone Cheese
- Prepare 2 medium Romaine Leaves
- Get 1 thin slice of Vidalia Onion
- Make ready 1/4 cup Sauerkraut
- Prepare Sauce
- Get 1 tbsp Mayonnaise
- Take 1 tbsp Ketchup
- Make ready 1/2 tbsp Dill Pickle Juice
- Make ready 1/4 tsp Ground Black Pepper
- Take 2 pinch Ground Red Pepper
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Steps to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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