Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, refried beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We had refried pinto beans at least once a week my entire upbringing. Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big serving of salsa. Watch how to make the best refried beans in this short recipe video!
Refried Beans is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Refried Beans is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook refried beans using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Refried Beans:
- Make ready Pinto beans (canned or dried)
- Take pieces Sliced bacon
- Make ready Chopped white Onion
- Prepare Minced Garlic
- Get Cumin powder
- Take Paprika
- Get Chilli flakes
- Get Salt
- Prepare (Optional already cooked taco seasoned ground beef)
Today we are keeping it simple and showing you how to cook up refried beans at home. You can't beat the simplicity and taste of Homemade Refried Beans, made with just five-ingredients! Refried Beans - Beans, along with rice and corn, are one of the trilogies of Mexican cuisine, another one is tomatoes, peppers, and But today it is about the beans, the perfect refried beans, that's it. You will NEVER want to eat canned beans again!
Instructions to make Refried Beans:
- Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces.
- Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes.
- If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan.
- Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes.
- Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture.
- Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat
- Enjoy with tacos! On top of rice! Or even just by itself!!
Jump to Recipe Jump to Video. Mexican night happens at least once a week in my house, whether it's Instead of cooking the beans twice, as you would with traditional refried beans, you simply cook. Refried beans are so easy to make, and they are so healthy when you make them from scratch. You can get the flavor from dried beans without using lard. Refried Beans aren't beans that are actually.
So that is going to wrap it up with this exceptional food refried beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
