Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and apple burger with cheddar and mustard mayo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheddar Pork Burgers With Apple-Mustard Slaw. Add the coleslaw mix and grated apple, and toss to combine. Cover and keep refrigerated until ready to use..
Pork and Apple burger with Cheddar and mustard mayo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork and Apple burger with Cheddar and mustard mayo is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pork and apple burger with cheddar and mustard mayo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Apple burger with Cheddar and mustard mayo:
- Prepare 500 g pork mince
- Get 1 apple (any works)
- Take 1 egg
- Get Few breadcrumbs
- Make ready Salad of your choice
- Prepare Cheddar
- Prepare Bacon
- Get Mayo
- Prepare Mustard
- Take to taste Salt
The only thing I would add next time I make these is some lettuce (I was out dangit) to add some nice crunch and texture which I think would. This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. This apple-and-cheddar sandwich adapted from Jenny Rosenstrach's How to Celebrate Everything has become a favorite no-fuss dinner. I love that I can prepare it two ways: For my husband and me, as written, the bread slicked with nose-tingling mustard, griddled until bronzy, the cheese gently oozing.
Instructions to make Pork and Apple burger with Cheddar and mustard mayo:
- Mix mince, egg, sprinkle of breadcrumbs and salt. Peel apple, chop flesh and throw it in. Mix well. Divide into 4, shape into burgers
- Fry bacon and set a side (I didn't use oil). Fry burgers in the bacon fat. Turn frequently and cook for about 15-20 mins
- Meanwhile prepare buns, salad and bacon. Mix equal amounts of mayo and mustard and put in on or serve separately
- Add Cheddar on top of burger. Let it melt slightly then put in the burger. Enjoy :)
On a Brioche Bun with Swiss Cheese, Rosemary Potatoes and Salad. Fire up that BBQ for these delicious pork and grated apple burgers topped with spicy mayo, spring mix, and even more fresh green apples, served Allergens: Sulphite, Dairy, Egg, Gluten, Mustard, Wheat. We once had this Burger described as "The taste of Summer in a bun". Perhaps that was a little over the top but it's still a very tasty Burger. Fresh Pork and Apple smothered in strong Cheddar Cheese, what's not to like?
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