South Indian pepper rasam
South Indian pepper rasam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south indian pepper rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian pepper rasam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. South Indian pepper rasam is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook south indian pepper rasam using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South Indian pepper rasam:
  1. Make ready For coarse paste
  2. Make ready Half tomato
  3. Prepare 1 tsp Whole pepper
  4. Make ready 1 tsp Cumin seeds
  5. Get Coriander leaves little
  6. Prepare 2 Green chilli
  7. Prepare Garlic 3 piece and crush it
  8. Get For soak tamarind water
  9. Prepare Lemon size tamarind soak with 1glass water
  10. Get Half tomato
  11. Prepare Coriander leaves very little
  12. Prepare 1 tsp Asafoetida powder
  13. Get For oil fry
  14. Make ready Mustard seeds half tsp
  15. Take Curry leaves little
  16. Make ready 2 Red chilli
  17. Make ready 1 tsp Coriander powder
Instructions to make South Indian pepper rasam:
  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook

So that’s going to wrap this up for this exceptional food south indian pepper rasam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!