Chinese steamed pork patty with salted fish 咸魚蒸肉餅
Chinese steamed pork patty with salted fish 咸魚蒸肉餅

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I have loved my whole life. They’re fine and they look fantastic.

Steamed Minced Pork with Salted Fish. 咸魚蒸肉餅. Pork Spare Ribs with Chinese Tender Greens over Rice. ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California.

To get started with this recipe, we must prepare a few components. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Get Salted Fish 梅香
  2. Get Shredded Ginger
  3. Prepare 15 pcs Black Fungus 黑木耳
  4. Get (can add chinese mushrooms to your likings)
  5. Take 4-5 Water Chestnuts
  6. Make ready 300 g Minced Pork
  7. Get 1 tsp sugar
  8. Take 1 tsp oil
  9. Make ready 2 tsp light soya sauce
  10. Make ready 20 ml water
  11. Take sweet soya sauce at the end
Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
  2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
  3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
  4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
  5. Add in some sweet soya sauce on top if needed. Done!

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