Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, reuben loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! Reuben Loaf Recipe photo by Taste of Home. Share-friendly reuben sandwich drizzled with Russian mayo.
Reuben Loaf is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Reuben Loaf is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Loaf:
- Prepare 3 1/4 cup flour
- Prepare 1 Tbs sugar
- Prepare 1 tsp salt
- Make ready 1 package yeast
- Prepare 1 cup hot water (125-130 degrees)
- Make ready 1 Tbs margaine, softened
- Prepare 1/4 cup thousand island dressing
- Prepare 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Make ready 1/4 lb sliced swiss cheese
- Take 1 (8 ounce) can sauerkraut, well-drained
- Get 1 egg white, beaten
- Take Caraway seed, optional
The Reuben Foundation is a private foundation established in the United Kingdom created to channel the charitable giving of the Reuben family and David and Simon Reuben. It has a focus on healthcare and education. Discover Bread & Loaf Pans on Amazon.com at a great price. The Perfect Loaf is supported by the generosity of its readers.
Instructions to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
If you find the baking instruction I provide here valuable, please consider supporting my website – thank you! Click on our hand-picked Instagram snaps below and we'll show you how to surrender to life in the slow lane. Loaf allows you to add breadcrumbs in controllers and views. Question: "What can we learn from the tribe of Reuben?". Answer: Each of the twelve sons of Israel received a blessing from his father, Jacob, just before Jacob's death.
So that’s going to wrap it up with this exceptional food reuben loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
