Confetti Cornbread Salad
Confetti Cornbread Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, confetti cornbread salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prepare corn bread according to package directions. Cool completely and crumble or cube. This is a very colorful and tasty salad.

Confetti Cornbread Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Confetti Cornbread Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confetti Cornbread Salad:
  1. Take 2 round pans cornbread (barely over cooked, so its a little dry
  2. Take 1 (8 oz.) Carton of sour cream
  3. Take 2 packs, dry ranch dressing mix
  4. Make ready 2 packs bacon (cooked and crumbled)
  5. Make ready 2 cans pinto beans (rinsed and drained)
  6. Take 2 can black beans (rinsed and drained)
  7. Prepare 2 cans corn (drained)
  8. Get 2 green bell peppers (seeded and diced)
  9. Take 2 green vidalia onions (diced)
  10. Take 3 bags velveeta cheese (shredded)
  11. Prepare 2 cups Hellman's mayo
  12. Make ready 4 tomatoes (seeded and diced)
  13. Get 2 yellow bell peppers (seeded and diced)

Hope you find some new ideas & recipes to. Three Southern favorites come together in this tasty quick bread. For easy chopping, fold the collard leaves in half lengthwise, slice out the center stems, then stack the leaves to efficiently cut them into. Confetti Salad Recipe- with black beans and corn.

Instructions to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

Ingredients I mixed the corn in frozen and it thawed quickly. Eat immediately or let set overnight and stir before serving. Confetti cornbread is best served warm, but this will keep well for a day in an airtight container. Forget everything you thought you knew about Greek salad and recreate this mouth-watering. Sweet Buttery Cornbread Recipe Author: Denay

So that’s going to wrap it up for this exceptional food confetti cornbread salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!