Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, agedashi tofu in miso sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Agedashi Tofu in miso sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Agedashi Tofu in miso sauce is something which I’ve loved my entire life.
Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.
To begin with this particular recipe, we must prepare a few ingredients. You can have agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu in miso sauce:
- Prepare 2 blocks tofu
- Take Organic sunflower oil for deep-frying
- Get 1 tsp red radish slices for garnish
- Prepare 1 spring onion, finely sliced on the diagonal to garnish
- Get 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency
Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture. This agedashi tofu recipe was adapted from the excellent Japanese cuisine cookbook Harumi Kurihara's Harumi's Japanese cooking. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. You can find Agedashi Tofu at almost every Izakaya bar.
Instructions to make Agedashi Tofu in miso sauce:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required.
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
- Cut each tofu block in half and then half again.
- Gently place the tofu into the oil and deep-fry until crisp and golden.
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
It is deep-fried but not very greasy since there is only a very thin batter around the Tofu, and also it is in a light Dashi sauce/soup. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
So that is going to wrap it up with this exceptional food agedashi tofu in miso sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
