Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, #3 japanese radish and w shiitake mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. #3 Japanese Radish and W Shiitake mushroom soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Take 8 cm length of Japanese radish
- Prepare 5 pcs fresh Shiitake mushroom
- Take 2 pcs dried Shiitake mushroom
- Take 300 g boneless chicken leg
- Take 200 cc water
- Make ready 1/2 tsp. salt
Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that’s going to wrap it up for this special food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
