Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my easy charro beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Easy Charro Beans is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Easy Charro Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Easy Charro Beans:
- Prepare 4 oz bacon
- Make ready 1 cup white onion finely chopped
- Take 1 tbsp garlic 4-8 cloves (minced)
- Take 1 jalapeno or 1 cup of sliced jalapenos
- Take 1 (14.5 oz) can diced tomatoes UNDRAINED
- Prepare 1/2 cup fresh cilantro
- Get 15 oz can pinto beans UNDRAINED
- Prepare 1 bay leaf
- Get 1/2 tsp black pepper to taste
- Prepare 1/8 tsp salt to taste
Steps to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that is going to wrap it up for this exceptional food my easy charro beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!