Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese stir-fried fish cake with radish 蘿蔔炒魚鬆. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is something that I’ve loved my entire life.
Fry the fish cake until the color is changed to golden brown. It is also known as fried carrot cake in Southeast Asian countries. There is no connection between this dish and the sweet western carrot cake eaten as a dessert.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese stir-fried fish cake with radish 蘿蔔炒魚鬆 using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:
- Make ready 300 g fish minced paste
- Take 1 whole chinese radish
- Take chopped spring onions
- Prepare 1 tsp light soya sauce
- Get 1/2 white pepper
- Make ready 1/4 tsp salt
- Prepare 1 tsp sesame oil
- Get 1/3 of sugar
- Make ready 1 tsp oyster sauce
- Make ready chicken stock or powder
Being away from his home town, Su missed the strong flavor of Chongqing dishes. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. Fish is a symbol of prosperity and surplus. Additional it's just a delicious dish to have.
Instructions to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:
- Main ingredients fish minced paste (Hong Kong uses Mud Carp), Radish (pick ones that are heavy and looks fresh) and spring onions
- Add 1 tsp light soya sauce, 1/2 of white pepper, 1/4 tsp salt, 1tsp of sesame oil, 1/3 tsp of sugar. Mix well as will stick everywhere thats why when bought they wrap with plastic sheets
- Before cooking pat small amount of corn starch on both sides
- Place fish cake in a High medium heat pan with oil.
- Pan fried for 2 mins (do not flip until its golden brown)
- Flip to the other side and use the spatula and press down to make it flat (2 mins)
- Switch to Medium heat turn the fish cake again for another 2 mins until cook. To check if cook poke with spatula, can feel this solid bounce then its cooked. If still not cook through flip it every 1 min to avoid burning it.
- Set it aside and cool down. You can have it like this with sweet soya sauce and spring onion on top if lazy 😁
- Peel off the radish skin
- Cut into finger size
- Usually uses this brand of stock/powder. if use powder mix 1 tsp to a bowl of warm luke water.
- High heat place 2 tsp of oil in pan. When pan is hot add in radish and stir for 1 min. Change to high-med heat add in 1/2 bowl of chicken stock and let it simmer. Multi tasking cut up the fish cake and chop up spring onions.
- Check on the radish from time to time. When water dries up add 1/4 of chicken stock again, when dry add the last 1/4 stir until dry. Taste test - little salty but not bland, add small amount of hot water if still hard. Repeat procedure if needed (i prefer soft but some prefers a little solid so up to u)
- Add in fish cake and a spoon of oyster sauce. Stir for 1 min and taste. If bland add little more oyster sauce.
- Add spring onions stir 30 secs. Done! This also taste very good even its leftovers just reheat in microwave with little hot water. Enjoy!
Being thousands of miles away from China, my celebration of Chinese New Year this time around doesn't Check out this original recipe or this healthier radish cake recipe if interested in making it at home. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year. I particularly love to make this cake during winter when the turnips are most juicy and sweet. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect.
So that is going to wrap this up with this special food chinese stir-fried fish cake with radish 蘿蔔炒魚鬆 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
