Pickled Ginger & Pork Fried Rice
Pickled Ginger & Pork Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pickled ginger & pork fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gari, sometimes called sushi ginger, is the pink pickled ginger usually found at sushi restaurants. The pink color comes from the pink tips of fresh young ginger. Pickled ginger is called gari or amazu shoga in Japanese.

Pickled Ginger & Pork Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pickled Ginger & Pork Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pickled ginger & pork fried rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Ginger & Pork Fried Rice:
  1. Get 2 servings Cooked Rice *warmed
  2. Get 1-2 teaspoons Canola Oil
  3. Get 2 Eggs
  4. Take 100 g Pork *thinly sliced OR use Pork Mince
  5. Prepare Extra Pickled Ginger *optional
  6. Prepare Toasted Sesame Seeds *optional
  7. Get <Sauce>
  8. Get 2-3 tablespoons Pickled Sliced Ginger *sliced
  9. Take 2 Spring Onions *finely chopped
  10. Prepare 1 clove Garlic *grated
  11. Get 1 teaspoon Sesame Oil
  12. Take 2 teaspoons Soy Sauce
  13. Prepare 1/2 teaspoon Salt
  14. Prepare 1/4 teaspoon White Pepper

Pickled ginger is a condiment that's often served with sushi, but you can also add it to stir fries, top salads with it, or even use it as a garnish for cocktails and meat dishes. This video will show you how to pickle ginger for sushi, I hope you find this pickled ginger tutorial helpful and use it with your homemade sushi. Most people associate pickled ginger with Japanese sushi but it's prepared and enjoyed in other parts of Asia. Gari (ガリ) is a type of tsukemono (pickled vegetables).

Instructions to make Pickled Ginger & Pork Fried Rice:
  1. In a bowl, combine all the sauce ingredients.
  2. Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
  3. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
  4. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
  5. Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.

It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. Obviously no pickled ginger, even pickled baby ginger, is THAT bright pink, but at least now you know the reason why it is dyed pink instead of, say, green or blue. You can see in the comparison. Those thin strips of sweet pickled ginger they add to the little sushi roll containers?

So that’s going to wrap it up for this exceptional food pickled ginger & pork fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!