Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot pastrami sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Some of these sandwiches can be HUGE and are really a marvel (and easily shared). Cut sandwiches in half, they're large, so consider sharing. Now, in honor of National Hot Pastrami Sandwich Day.
Hot Pastrami Sandwiches is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot Pastrami Sandwiches is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hot pastrami sandwiches using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pastrami Sandwiches:
- Take 1 lb Very thin sliced deli pastrami
- Prepare 8 slice cheese of choice, I used sharp cheddar and pepper jack
- Get 4 kaiser rolls, cut in half
- Take 2 tbsp mustard you like, I used dijon
- Take 1/4 cup mayonnaise
- Prepare 1/4 tsp black pepper
- Prepare 1/2 cup shredded lettece
- Get 4 slice tomato
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Instructions to make Hot Pastrami Sandwiches:
- PREHEAT BROILER
- Combine mayonnaise, mustard and pepper in small bowl, whisk to combine. Spread mixture on cut sides of rolls. Place bottom rolls on baking sheet, divide pastrami evenly on bottom rolls, put 2 pieces of cheese on top of pastrami press down to adhere. Put baking sheet under broiler until cheese is all melted and hot. Remove from oven add a tomato slice and lettece and top of roll. Serve hot!
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